Gluten-free, Dairy free, Egg free Meatloaf

Ingredients:

1/2 lb ground pork (Whole Foods)

1 lb ground hamburg (Whole Foods)

1/2 cup Heinz ketchup

1 tbsp Heinz mustard

1 finely chopped onion

1/4 cup cornmeal

1 tbsp brown sugar

1/8 tsp garlic granules (Frontier)

1 tsp parsley (Simply Organic)

Steps:

1. Preheat oven at 350 degrees.

2. Mix all ingredients in a large bowl.

3. Form two loaves in a Pyrex pan.

4. Bake at 350 degrees for 1 1/4 hours (internal temperature should be 160 degrees when done)

5. Enjoy!

(c) DitchtheGluten 2009